Throughout the winter season, join us for an elevated dinner experience that brings authentic South Tyrolean hospitality and true culinary craftsmanship straight to your table. Your evening begins at our vibrant salad buffet, followed by an exquisite first course, handcrafted in-house using cherished traditional recipes. Next, savor a main course featuring the finest local ingredients, before indulging in a tempting dessert. Each course can be flawlessly paired with selected wines designed to bring out the very best in every bite.

Our kitchen is closed on Saturdays.